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It is interesting to hear the legends on how this was started -- one version has a hobo giving Julian Sturgis a pretzel recipe and another version is that he left the soft pretzels in the oven too long and they became hard pretzels.
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We were taught how to roll and twist pretzels. In 1861 they employees were paid by the number of pretzels that they made. I think we were a bit slow.
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I think she has a bit of a long tail on her pretzel.
One interesting thing is that Julian Sturgis made his own yeast. I didn't even know you could do that. But he kept the recipe a secret and so when he died they had to find a source for yeast.
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We saw the original ovens. At this time they were no longer working but based on when one of the ovens stopped working, it was probably working when I was there as a child.
The average American eats 1 1/2 pounds of pretzels a year but the average Pennyslvanian eats more than that. Most of the pretzels in the grocery store are local brands. We have both hard and soft pretzels here. Maybe I will consider this as part of our PA history.