Tuesday, October 25, 2011

My new love

Roasted Garlic -- We love garlic here. If a recipe calls for garlic; we usually double it. Last week I went to the produce store that can only be described as a fast food produce store. You walk up to the counter and tell them what you want and they pull bags and you pay and the next person starts their order. I needed garlic and wasn't really thinking that would mean I would get a bag of it. I got 12 bulbs of garlic. We like garlic but I didn't think we could eat it that fast.

I looked in a cookbook and discovered how easy it is to roast it and so I did that.

I cut the top off. Pulled off as much of the outer layers. Put foil on a cookie sheet with some olive oil. Put the garlic bulbs cut side down and baked for 30 minutes. We spread it on bread or just ate.


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