Friday, December 10, 2010

Pumpkin Pie

For a fun Thanksgiving treat I decided to make Pumpkin Pie play dough. I found this recipe. Miss K has enjoyed playing with it and it really does have a nice pumpkin pie smell.

  • 1 cup flour

  • 1/2 cup salt

  • 2 teaspoons cream of tartar

  • 2 teaspoons pumpkin pie spice

  • 1/2 teaspoon cinnamon

  • 1 tablespoon vegetable oil

  • 1 cup water

  • Food coloring (6 drops of red and 15 drops of yellow)

  1. Combine the dry ingredients in a nonstick saucepan. Add the oil, water, and food coloring and whisk until smooth. Stirring constantly with a rubber spatula, cook the mixture over medium heat until it forms a ball, about 3 to 4 minutes.

  2. Turn the dough onto a counter, let it cool slightly, then knead the dough until it has a smooth texture, about 1 minute. The dough will keep up to a week in a ziplock bag.



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